Meat Lovers Calzone

Nutrition Facts

Serving Size 1 EACH
Calories 1001
Calories from Fat 0.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 64.8g
100%
Sat. Fat 32.3g
- - -%
Trans Fat 0g
Cholesterol 196mg
- - -%
Sodium 3237.3mg
141%
Tot. Carb. 48.1g
15%
Dietary Fiber 5.5g
16%
Sugars 7.4g
   Includes 0.4g Added Sugars
0%
Protein 61.1g
Vitamin D - 0mcg - 0%
Calcium - 749mg - 75%
Iron - 4.8mg - 60%
Potassium - 577.6mg - 12%
INGREDIENTS: Cheese Blend (PIZZA CHEESE (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor), corn starch contains: milk), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), ASIAGO CHEESE (medium asiogo cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk)), Marinara Sauce (GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), FRESH ONIONS, GARLIC PEELED, BROWN SUGAR (sugar, molasses), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BASIL, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), OREGANO, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), DOUGH BALL (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin, mononitrate, riboflavin, folic acid), water, salt, olive oil, and yeast Contains: wheat), ITALIAN SAUSAGE CHUNKS (bha, bht, citric acid added to help protect flavor ingredients: pork, water, spices, salt, corn syrup solids, dried garlic, sugar, paprika, lemon juice powder (corn syrup solids, lemon juice solid, lemon oil), bha, bht, citric acid), METRO HAM (pork, water, sugar, salt, natural flavor. ), HALAL PEPPERONI (bha, bht with citric acid added to help protect flavor. smoke flavoring added, chicken, beef, turkey, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, flavoring, garlic powder, oleoresin of paprika, rosemary extract, sodium ascorbate, spice extractive, citric acid, lactic acid starter culture, bha, bht, sodium nitrite. ), RICOTTA CHEESE (sweet whey, whole milk, sweet cream, culture, vinegar and salt), FRESH BACON BITS (pork, water, contains 2% or less of salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. ), Seasoned Oil (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), RED PEPPER (crushed red pepper), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.)), Pizza Sauce (Marinara Sauce (GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), FRESH ONIONS, GARLIC PEELED, BROWN SUGAR (sugar, molasses), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BASIL, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), OREGANO, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), RED PEPPER (crushed red pepper))
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.