Philly Cheesesteak Pizza

Nutrition Facts

Serving Size 1 EACH
Calories 929
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 57.4g
88%
Sat. Fat 23.8g
- - -%
Trans Fat 0g
Cholesterol 160.2mg
- - -%
Sodium 2947.4mg
128%
Tot. Carb. 49.5g
15%
Dietary Fiber 3.1g
9%
Sugars 11.3g
   Includes 0.3g Added Sugars
0%
Protein 56.3g
Vitamin D - 0.2mcg - 0%
Calcium - 954.1mg - 95%
Iron - 4.2mg - 52%
Potassium - 721.7mg - 15%
INGREDIENTS: Philly Beef Mix (London Broil (BEEF FLANK STEAK, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), TERIYAKI SAUCE (sugar, water, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color), molasses, salt, less than 2% of: corn syrup solids, caramel color, distilled vinegar, citric acid, sodium benzoate (preservative), hydrolyzed corn and soy protein, yeast extract, flavorings (includes soy lecithin), spice, artificial flavor. Contains: soy ), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), SAUTERN COOKING WINE (sauterne wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (to protect color). contains sulfites. ), FRESH ONIONS, GARLIC PEELED, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CLOVES (cloves. ), RED PEPPER (crushed red pepper), BAY LEAVES ( bay leaves.)), FRESH GREEN PEPPERS, FRESH RED PEPPER, WATER, FRESH YELLOW ONIONS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), BLACK PEPPER, ONION POWDER (onion powder. ), OREGANO (oregano.)), CHEDDAR CHEESE SAUCE (whey, milk, canola oil, whey protein concentrate, sodium phosphate, maltodextrin, contains less than 2% of milk protein concentrate, salt, lactic acid, sodium alginate, mustard flour, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices (contains celery), tamarind, natural flavor), sorbic acid as a preservative, cheese culture, milk fat, annatto and oleoresin paprika (for color), enzymes.), DOUGH BALL (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin, mononitrate, riboflavin, folic acid), water, salt, olive oil, and yeast Contains: wheat), Cheese Blend (PIZZA CHEESE (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor), corn starch contains: milk), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), ASIAGO CHEESE (medium asiogo cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk)), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.