Philly Cheesesteak Pizza

Nutrition Facts

Serving Size 1/12 PIZZA
Calories 286
Calories from Fat 0.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.1g
23%
Sat. Fat 6.4g
- - -%
Trans Fat 0g
Cholesterol 31.1mg
- - -%
Sodium 1092.6mg
48%
Tot. Carb. 25.7g
8%
Dietary Fiber 1.1g
3%
Sugars 1.2g
   Includes 0.2g Added Sugars
0%
Protein 15g
Vitamin D - 0mcg - 0%
Calcium - 260.2mg - 26%
Iron - 1.9mg - 23%
Potassium - 90.7mg - 2%
INGREDIENTS: Pizza Dough (Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), MALT (malted barley, wheat flour, dextrose), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant. this product is kosher pareve approved.), GR OIL MINERAL FOR DOUGH MACHINE (white mineral oil, usp grade passes FDA requirements))), PIZZA CHEESE (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor), corn starch contains: milk), SLICED BEEF STEAK (beef, water, dextrose, sodium phosphate, modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein, coated with: dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, flavoring (garlic & onion powder), paprika, hydrolyzed corn protein, maltodextrin, grill flavor (from sunflower oil), modified corn starch, corn syrup solids, natural smoke flavor, guar gum. ), FRESH MUSHROOMS, FRESH GREEN PEPPERS, FRESH YELLOW ONIONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), Cheesestick Seasoning (ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.), GARLIC POWDER (garlic powder.), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), GARLIC SALT (salt, dried garlic, silicon dioxide (to prevent caking). ), GROUND RED PEPPER (ground red pepper. )), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. )
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.