Hot and Sour Soup

Nutrition Facts

Serving Size 6 OZ
Calories 96
Calories from Fat 0.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.3g
7%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 31.4mg
- - -%
Sodium 395.3mg
17%
Tot. Carb. 9.2g
3%
Dietary Fiber 0.7g
2%
Sugars 2.5g
   Includes 0.9g Added Sugars
0%
Protein 5.1g
Vitamin D - 0.3mcg - 0%
Calcium - 22.6mg - 2%
Iron - 0.4mg - 4%
Potassium - 87.3mg - 2%
INGREDIENTS: WATER, WATER, BAMBOO SHOOTS (bamboo shoots and water), SHIITAKE MUSHROOMS, EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), PORK, FRESH EGGS, BALSAMIC VINEGAR (wine vinegar (sulfites), concentrated grape must, caramel color), FRESH GREEN ONIONS, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), FRESH MUSHROOMS, CORNSTARCH (corn starch), Oil Blend (SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), SESAME OIL (100% pure sesame oil.)), RED PEPPER (crushed red pepper)
ALLERGENS: Eggs, Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.