Hearty Beef Chili

Nutrition Facts

Serving Size 12 OZ

Calories 312

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.3g

17%

Sat. Fat 5g

- - -%

Trans Fat 0g

Cholesterol 28.4mg

- - -%

Sodium 1134mg

49%

Amount/Serving

%DV*

Tot. Carb. 32.6g

10%

Dietary Fiber 9.9g

29%

Sugars 7.1g

Includes 0g Added Sugars

Protein 19.8g

Vitamin D - 0mcg - 0%

Calcium - 127.6mg - 13%

Iron - 3.8mg - 48%

Potassium - 666.2mg - 14%

INGREDIENTS: HEARTY BEEF CHILI WITH BEANS (tomato puree (water, tomato paste), diced tomatoes in tomato juice, seasoned beef (beef, salt, spice extractive), cooked kidney beans, water, onions, contains less than 2% of: modified food starch, jalapeno peppers, green peppers, red chilies**, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), garlic, spices, chipotle adobo puree (water, onion puree, chipotle pepper puree, tomatoes, canola oil, vinegar, sugar, salt, garlic puree, natural smoke flavoring, spices), beef stock, salt, garlic**. **dried)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.