Beer Cheese Soup

Nutrition Facts

Serving Size 10 OZ
Calories 522
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 42.4g
65%
Sat. Fat 25.6g
- - -%
Trans Fat 1.1g
Cholesterol 119mg
- - -%
Sodium 1328.6mg
58%
Tot. Carb. 30.8g
9%
Dietary Fiber 1.6g
5%
Sugars 4.1g
   Includes 0g Added Sugars
0%
Protein 15.8g
Vitamin D - 0.7mcg - 0%
Calcium - 339.9mg - 34%
Iron - 1.8mg - 23%
Potassium - 164.6mg - 4%
INGREDIENTS: BEER (malted barley, cereal grains, choicest hops, no addititives or preservatives.), Chicken Stock (CHICKEN STOCK (CHICKEN, FRESH ONIONS, FRESH CELERY, FRESH CARROTS, LEMON JUICE (lemon juice), KOSHER SALT (salt, yellow prussiate of soda))), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), FRESH ONIONS, CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), SHREDDED SWISS CHEESE (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch and powdered cellulose added to prevent caking. contains: milk. ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), Croutons (Sourdough Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), SALT (salt, calcium silicate, dextrose, potassium iodide.)), Focaccia (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, FRESH RED ONIONS, SUGAR (sugar), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), YEAST (yeast, sorbitan monostearate, ascorbic acid), KOSHER SALT (salt, yellow prussiate of soda)), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), DRY MUSTARD (mustard), WHITE PEPPER (White pepper. )
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.