Broccoli and Cheddar Soup

Nutrition Facts

Serving Size 8 OZ
Calories 108
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6.8g
11%
Sat. Fat 4g
- - -%
Trans Fat 0g
Cholesterol 19.9mg
- - -%
Sodium 535.5mg
23%
Tot. Carb. 8g
2%
Dietary Fiber 0.6g
2%
Sugars 2.3g
   Includes 0g Added Sugars
0%
Protein 4.6g
Vitamin D - 0mcg - 0%
Calcium - 131mg - 13%
Iron - 0.1mg - 1%
Potassium - 102.5mg - 2%
INGREDIENTS: BROCCOLI CHEDDAR SOUP (water, broccoli, pasteurized process sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium citrate, cream, salt, apo carotenal [color]), heavy cream (cream, fat free milk), modified food starch, nonfat dry milk, cheddar cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate, potassium sorbate), sea salt, broth concentrate (natural flavor, water, salt, vegetable oils [olive, palm], xanthan gum), annatto extract (water, natural extractives of annatto seed, potassium hydroxide). contains: milk )
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.