Roasted Pepper and Gouda Soup

Nutrition Facts

Serving Size 10 OZ
Calories 177
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13g
20%
Sat. Fat 5.3g
- - -%
Trans Fat 0.3g
Cholesterol 23.6mg
- - -%
Sodium 531.6mg
23%
Tot. Carb. 10.6g
3%
Dietary Fiber 2.4g
7%
Sugars 7.7g
   Includes 0g Added Sugars
0%
Protein 4.1g
Vitamin D - mcg - 0%
Calcium - 106.3mg - 11%
Iron - 0.6mg - 7%
Potassium - 0mg - 0%
INGREDIENTS: WATER, ROASTED PEPPER W/GOUDA SOUP (tomato puree (water, tomato paste), diced tomatoes in tomato juice, smoked gouda cheese (milk, cheese cultures, salt, enzymes, annatto color, natural flavors), vegetable oil (corn, cottonseed, canola, and/or soybean), cream, roasted red peppers, butter (cream, water), contains less than 2% of: sugar, salt, modified food starch, garlic, whey protein concentrate, spices, bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dehydrated onions, paprika extract for color, flavoring, citric acid, natural smoke flavoring, soy lecithin.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.