Creamy Broccoli and Cheddar Soup

Nutrition Facts

Serving Size 12 OZ
Calories 340
Calories from Fat 7.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 24.1g
37%
Sat. Fat 8.5g
- - -%
Trans Fat 0g
Cholesterol 28.4mg
- - -%
Sodium 1134mg
49%
Tot. Carb. 17g
5%
Dietary Fiber 1.4g
4%
Sugars 7.1g
   Includes 7.1g Added Sugars
0%
Protein 12.8g
Vitamin D - 0.4mcg - 0%
Calcium - 255.2mg - 26%
Iron - 1.4mg - 18%
Potassium - 354.4mg - 8%
INGREDIENTS: BROCCOLI CHEDDAR SOUP (water, skim milk, broccoli, cheddar cheese (milk, cultures, salt, enzymes), vegetable oil (corn and/or canola), cream (milk), contains less than 2% of: modified food starch, bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mono nitrate, riboflavin, folic acid), salt, gelatin, coy protein concentrate, dehydrated onions, cheddar cheese flavor base, (cheddar cheese [milk, cultures, salt, enzymes], water, disodium phosphate], sugar, yeast extract, disodium inosinate, disodium guanylate, spice, beta carotene for color, flavoring, butter (cream [milk], annatto), dehydrated cream (cream[milk], soy lecithin). contains: wheat, milk, soy. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.