Baja Chicken Enchilada Soup

Nutrition Facts

Serving Size 12 OZ

Calories 405

Calories from Fat 1.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 25.5g

39%

Sat. Fat 7.5g

- - -%

Trans Fat 0.7g

Cholesterol 45mg

- - -%

Sodium 1738.5mg

76%

Amount/Serving

%DV*

Tot. Carb. 33g

10%

Dietary Fiber 6g

18%

Sugars 9g

Includes 1.5g Added Sugars

Protein 12g

Vitamin D - 0mcg - 0%

Calcium - 74.9mg - 7%

Iron - 2.2mg - 28%

Potassium - 674.4mg - 14%

INGREDIENTS: BAJA STYLE CHICKEN ENCHILADA SOUP (tomato puree (water, tomato paste), water corn, cooked black beans, cream (milk), chicken meat, diced tomatoes in tomato juice, canola oil, onions, contains less than 2% of: butter, green peppers, red peppers, jalapeno peppers, salt, modified food starch, white corn masa, cilantro, green chili peppers, sugar, spices, whey protein concentrate, chicken stock, garlic, yeast extract, flavoring soy protein concentrate, chicken broth, onions, sodium phosphate, chicken fat, caramel color, corn flour, chicken, buttermilk, distilled vinegar, corn, turmeric extract for color. contains: milk and soy.)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.