Chicken Enchilada Soup

Nutrition Facts

Serving Size 12 OZ
Calories 250
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.5g
19%
Sat. Fat 4.2g
- - -%
Trans Fat 0g
Cholesterol 41.7mg
- - -%
Sodium 1333mg
58%
Tot. Carb. 25g
8%
Dietary Fiber 2.8g
8%
Sugars 4.2g
   Includes 0g Added Sugars
0%
Protein 13.9g
Vitamin D - 0mcg - 0%
Calcium - 111.1mg - 11%
Iron - 2.8mg - 35%
Potassium - 326.3mg - 7%
INGREDIENTS: CHICKEN ENCHILADA SOUP (water, chicken meat, black beans, diced tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), corn, light cream (milk, cream), green chili peppers, roasted sweet corn, roasted red peppers, chicken flavor broth concentrate (chicken stock, natural flavor, salt, chicken fat), onions, corn flour, cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto), soybean oil, tomato paste, broth concentrate (natural flavor, water, salt, vegetable oils (olive, palm), xanthan gum), garlic, jalapeno peppers, corn starch, cumin, yeast extract (yeast extract, salt), chili powder, cilantro, sea salt, turmeric, smoked paprika contains: milk)
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.