Turkey Chili and Beans Soup

Nutrition Facts

Serving Size 12 OZ
Calories 280
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6g
9%
Sat. Fat 2g
- - -%
Trans Fat 0g
Cholesterol 100.1mg
- - -%
Sodium 693.7mg
30%
Tot. Carb. 29.4g
9%
Dietary Fiber 9.3g
27%
Sugars 10.7g
   Includes 0g Added Sugars
0%
Protein 30.7g
Vitamin D - 0mcg - 0%
Calcium - 84mg - 8%
Iron - 5.3mg - 67%
Potassium - 789.8mg - 17%
INGREDIENTS: TURKEY CHILI WITH BEANS (ground tomatoes (tomatoes, sea salt, citric acid), turkey thigh meat, onions, small red beans, green peppers, green chili peppers, water, tomato paste (tomatoes), garlic, chicken fat, ancho chile powder, paprika (for flavor and color), sea salt, cumin, chili powder (spices, sea salt, garlic powder), black pepper, dried oregano, paprika (for color), pepper sauce (distilled vinegar, red pepper, salt))
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.