Cavatappi Mac and Cheese

Nutrition Facts

Serving Size 12 OZ

Calories 667

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 42.2g

65%

Sat. Fat 25.9g

- - -%

Trans Fat 1.4g

Cholesterol 122.5mg

- - -%

Sodium 1075mg

47%

Amount/Serving

%DV*

Tot. Carb. 50.4g

15%

Dietary Fiber 2.7g

Sugars 5.4g

Includes 0g Added Sugars

Protein 23.1g

Vitamin D - 1.4mcg - 0%

Calcium - 469.5mg - 47%

Iron - 1.4mg - 17%

Potassium - 266.7mg - 6%

INGREDIENTS: 3 CHEESE CAVATAPPI (water, enriched cavatappi pasta (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), light cream (milk, cream), monterey jack cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), wheat flour, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized sheeps milk, cheese cultures, salt, enzymes), sea salt, black pepper, cayenne pepper, nutmeg contains: egg, milk, wheat)

ALLERGENS: Milk, Eggs, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.