Chicken Chili

Nutrition Facts

Serving Size 10 OZ

Calories 300

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 16.5g

25%

Sat. Fat 2.7g

- - -%

Trans Fat 0g

Cholesterol 35.6mg

- - -%

Sodium 1294.7mg

56%

Amount/Serving

%DV*

Tot. Carb. 18.5g

Dietary Fiber 3.2g

10%

Sugars 7g

Includes 0g Added Sugars

Protein 17.5g

Vitamin D - 0mcg - 0%

Calcium - mg - 0%

Iron - mg - 0%

Potassium - 0mg - 0%

INGREDIENTS: TP SOUP, CHICKEN CHILI (Chicken Stock (CHICKEN STOCK (CHICKEN, FRESH ONIONS, FRESH CELERY, FRESH CARROTS, LEMON JUICE (lemon juice), KOSHER SALT (salt, yellow prussiate of soda) )), DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), CHICKEN BREAST (halal certified chicken breast ), WHITE BEANS (great northern beans, water, salt, calcium chloride ), CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), FRESH ONIONS, FRESH RED PEPPER, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CILANTRO, KOSHER SALT (salt, yellow prussiate of soda), GARLIC PEELED, CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), BLACK PEPPER, CORIANDER (ground coriander. ), CUMIN (cumin))

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.