Vegan Pho Broth

Nutrition Facts

Serving Size 10 OZ
Calories 41
Calories from Fat 3.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0.1g
0%
Sat. Fat 0.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1607.5mg
70%
Tot. Carb. 8.7g
3%
Dietary Fiber 0.3g
1%
Sugars 6.2g
   Includes 3.9g Added Sugars
0%
Protein 1.5g
Vitamin D - 0mcg - 0%
Calcium - 6.8mg - 1%
Iron - 0.1mg - 2%
Potassium - 81.2mg - 2%
INGREDIENTS: WATER, FRESH ONIONS, VEGAN BEEF FLAVORED BASE (salt, yeast extract, sugar, maltodextrin, onion powder, caramel color, dehydrated carrot juice, and natural flavors), HOISIN SAUCE (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified corn starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, fd&c red no. 40. contains soybeans, wheat, and sesame. ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SUGAR (sugar), STAR ANISE, FENNEL SEED (whole fennel seeds ), CINNAMON (cinnamon sticks.)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.