Cheese and Garlic Grits

Nutrition Facts

Serving Size 4 OZ
Calories 219
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.9g
20%
Sat. Fat 7.2g
- - -%
Trans Fat 0g
Cholesterol 35.4mg
- - -%
Sodium 479.9mg
21%
Tot. Carb. 14.6g
4%
Dietary Fiber 1g
3%
Sugars 0.1g
   Includes 0g Added Sugars
0%
Protein 10.3g
Vitamin D - 0.3mcg - 0%
Calcium - 283mg - 28%
Iron - 1mg - 13%
Potassium - 58.2mg - 1%
INGREDIENTS: WATER, MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), WHITE CORN GRITS (degerminated white corn grits, niacinamide*, reduced iron, thiamin mononitrate*, riboflavin*, folic acid*, *one of the b vitamins ), PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent), potassium sorbate (preservative), titanium dioxide. contains: milk ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH RED ONION, ALL PURPOSE SEASONING (onion, spices (including parsley, basil, oregano, thyme and red pepper), garlic, lemon peel, celery and paprika.), SALT (salt, calcium silicate, dextrose, potassium iodide.), GARLIC POWDER (garlic powder.), CHIVES, ONION POWDER (onion powder. )
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.