Asian Salad

Nutrition Facts

Serving Size 1 EACH
Calories 358
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 25.1g
39%
Sat. Fat 2.4g
- - -%
Trans Fat 0g
Cholesterol 0.1mg
- - -%
Sodium 769.2mg
33%
Tot. Carb. 30.2g
9%
Dietary Fiber 5.1g
15%
Sugars 6.4g
   Includes 0g Added Sugars
0%
Protein 7.8g
Vitamin D - 0.1mcg - 0%
Calcium - 92.1mg - 9%
Iron - 2.2mg - 27%
Potassium - 704.1mg - 15%
INGREDIENTS: CHOPPED ROMAINE LETTUCE, Korean Vinaigrette (RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CORN OIL (corn oil ), SESAME OIL (100% pure sesame oil.), FRESH GREEN ONIONS, SUGAR (sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), RED CHILI PEPPER FLAKES (red pepper, salt ), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.)), WONTON STRIPS (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), soybean oil, cornstarch, salt, sodium benzoate (preservative). contains: wheat.), FRESH GREEN ONIONS, FRESH RED PEPPER, CARROTS MATCHSTICK, CILANTRO
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.