INGREDIENTS: TRI-COLOR TORTELLINI (enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), wheat flour, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), pasteurized eggs, corn starch, salt, paprika oleoresin (color), asiago cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), spinach powder (color), garlic powder, spices, onion powder, fontina cheese (pasteurized part skimmed milk, cheese cultures, sea salt, enzymes), stabilizers (xantham gum, locust bean gum, guar gum, beta carotene (color) Contains: wheat, milk, and eggs. ), BALSAMIC VINAIGRETTE DRESSING (water, high fructose corn syrup, balsamic vinegar, red wine vinegar, vegetable oil (soybean and/or canola), olive oil, contains less than 2% of salt, garlic*, xanthan gum, spice, sodium alginate, propylene glycol alginate, calcium disodium edta (to protect flavor). *dried), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), GENOA SALAMI (pork, beef, sea salt, contains 2% or less of: sugar, cultured celery juice, spices, cherry powder, natural flavors, lactic acid starter culture), FRESH RED PEPPER, FRESH RED ONIONS, HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce)