Chipotle Ranch

Nutrition Facts

Serving Size 2 TBSP
Calories 140
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14g
22%
Sat. Fat 2g
- - -%
Trans Fat 0g
Cholesterol 5mg
- - -%
Sodium 220mg
10%
Tot. Carb. 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
   Includes 2g Added Sugars
0%
Protein 0g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: CHIPOTLE RANCH DRESSING (soybean oil, water, distilled vinegar, corn syrup, coffee flavored syrup (high fructose corn syrup, corn syrup, water, coffee extract, caramel color, potassium sorbate (preservative)), buttermilk solids, apple cider vinegar, chipotle pepper, contains less than 2% of salt, egg yolk, sugar, tomato paste, garlic*, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), chili powder (chili pepper, spice, salt, garlic), modified corn starch, molasses, onion*, xanthan gum, onion powder, caramel color, whey, natural flavor, spice, milk, calcium disodium edta (to protect flavor), tamarind, celery seed, natural flavor (milk), lactose. *dried. contains: egg, milk.)
ALLERGENS: Milk, Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.