Eggs Benedict

Nutrition Facts

Serving Size 1 EA
Calories 280
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.7g
24%
Sat. Fat 7.1g
- - -%
Trans Fat 0.3g
Cholesterol 242.1mg
- - -%
Sodium 559mg
24%
Tot. Carb. 18.2g
6%
Dietary Fiber 1.9g
6%
Sugars 4.4g
   Includes 0.5g Added Sugars
0%
Protein 16.4g
Vitamin D - 2.7mcg - 0%
Calcium - 117.3mg - 12%
Iron - 2.1mg - 26%
Potassium - 367.1mg - 8%
INGREDIENTS: FRESH EGGS, ASPARAGUS, Hollandaise Sauce (WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), HOLLANDAISE SAUCE (whey protein concentrate, modified corn starch, palm oil, hydrolyzed corn protein, salt, sugar, onion powder, silicon dioxide, citric acid, guar gum, disodium guanylate, disodium inosinate, locust bean gum, turmeric, paprika, spices, natural flavor, garlic powder, extractives of paprika contains: milk), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.)), ENGLISH MUFFIN (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, contains 2% or less of each of the following: salt, high fructose corn syrup, vinegar, corn meal, corn flour, soybean oil, calcium propionate and potassium sorbate (to retard spoilage). contains: wheat and soy), FRESH STRAWBERRIES, CANADIAN BACON (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite.), CHIVES, PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.