Pork Belly, Egg & Cheese Biscuit

Nutrition Facts

Serving Size 1 BISCUIT
Calories 505
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 64.4g
99%
Sat. Fat 25.6g
- - -%
Trans Fat 0g
Cholesterol 220.6mg
- - -%
Sodium 1878.3mg
82%
Tot. Carb. 52.5g
16%
Dietary Fiber 2.2g
6%
Sugars 5.3g
   Includes 0g Added Sugars
0%
Protein 23.8g
Vitamin D - 1mcg - 0%
Calcium - 346mg - 35%
Iron - 4.5mg - 56%
Potassium - 198.6mg - 4%
INGREDIENTS: SOUTHERN STYLE BISCUIT (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes) contains: wheat and milk ingredients ), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, water, soybean oil, contains 2% or less of the following: modified corn starch,dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, xanthan gum, cellulose gum, xanthan gum, citric acid. ), SMOKED PORK BELLY (pork, water, brown sugar, sea salt, seasoning (sea salt, spices, cane sugar, dehydrated garlic, mustard flour), apple juice concentrate. ), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy. ), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.