Tuesday Blue Plate Special

Nutrition Facts

Serving Size 1 PLATE
Calories 1204
Calories from Fat 2.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 67.8g
104%
Sat. Fat 22.8g
- - -%
Trans Fat 0.5g
Cholesterol 518.9mg
- - -%
Sodium 2658.9mg
116%
Tot. Carb. 110.3g
33%
Dietary Fiber 2.5g
7%
Sugars 46.6g
   Includes 2.9g Added Sugars
0%
Protein 37g
Vitamin D - 3.2mcg - 0%
Calcium - 154mg - 15%
Iron - 5.6mg - 70%
Potassium - 485.1mg - 10%
INGREDIENTS: Fried Hashbrowns (SEASONED CRISP BATTER BITES (potatoes, vegetables (soybean, canola, and/or cottonseed oils), enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of cellulose gum, color (paprika oleoresin, turmeric oleoresin), degermed yellow corn meal, dextrose, food starch-modified, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate), onion powder, rice powder, rice flour, salt, spices, sugar, disodium dihydrogen pyrophosphate (to maintain natural color), Contains: wheat ), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)), Scrambled Eggs (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)), Orange Chocolate French Toast (Orange Chocolate Brioche (Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, ORANGE MARMALADE (high fructose corn syrup, corn syrup, orange peel, orange juice concentrate, fruit pectin, citric acid, natural orange flavor.), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).), SUGAR (sugar), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), SALT (salt, calcium silicate, dextrose, potassium iodide.)), LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.), PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), CINNAMON (cinnamon. ), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)), Biscuit (BISCUIT DOUGH (enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, buttermilk, sugar, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, sodium caseinate, wheat protein isolate, cream, natural flavor. soybean oil, food starch-modified (corn), whey, soy lecithin allergens: contains wheat and milk ingredients, soy may contain eggs), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)), Sausage Gravy (WHOLE MILK (milk, vitamin D3 ), HOT SAUSAGE (pork, water, contains 2% or less of the following: pork broth, corn syrup, salt, spices, vinegar, sugar, monosodium glutamate, natural flavor.), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.)), PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).), Breakfast Ham (HAM (cured with: water, dextrose, vinegar, and 2% or less: salt, potassium lactate, sugar, sodium phosphate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)), Bacon (BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite )), Steamed Eggs (Steamed Eggs (FRESH EGGS))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.