Plant Based Patty, Egg and Cheese Biscuit

Nutrition Facts

Serving Size 1 EACH

Calories 501

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 37.9g

58%

Sat. Fat 19.3g

- - -%

Trans Fat 0.1g

Cholesterol 401.1mg

- - -%

Sodium 1768.5mg

77%

Amount/Serving

%DV*

Tot. Carb. 58.2g

18%

Dietary Fiber 6.2g

18%

Sugars 4.6g

Includes 1g Added Sugars

Protein 32.8g

Vitamin D - 0mcg - 0%

Calcium - 492.8mg - 49%

Iron - 3.1mg - 38%

Potassium - 279mg - 6%

INGREDIENTS: Plant Based Sausage Patty (PLANT BASED BREAKFAST SAUSAGE PATTY (water, wheat gluten, soy flour, egg whites, corn oil, soy protein concentrate, sodium caseinate, modified tapioca starch, contains 2% or less of soybean oil, soy protein isolate, lactose, autolyzed yeast extract, spices, methylcellulose, natural and artificial flavors, sodium tripolyphosphate, salt, hydrolyzed wheat protein, disodium inosinate, caramel color, whey, hydrolyzed soy protein, hydrolyzed corn gluten, potassium, chloride, disodium guanylate, dipotassium phosphate, onion powder, tetrasodium pyrophosphate, sodium hexametaphosphate, succinic acid, dried yeast, monosodium phosphate, lactic acid. Vitamins and minerals: niacinamide, iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12 Contains: wheat, soy, egg and milk )), BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs), Scrambled Egg Pucks (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs)), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.