Breakfast Bowl/Wrap

Nutrition Facts

Serving Size 1 EACH
Calories 1092
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 61.9g
95%
Sat. Fat 23.3g
- - -%
Trans Fat 0.2g
Cholesterol 246.4mg
- - -%
Sodium 3124.3mg
136%
Tot. Carb. 85.4g
26%
Dietary Fiber 7.9g
23%
Sugars 5.7g
   Includes 0g Added Sugars
0%
Protein 47.8g
Vitamin D - 1.1mcg - 0%
Calcium - 422.9mg - 42%
Iron - 7.1mg - 89%
Potassium - 992.3mg - 21%
INGREDIENTS: PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), Roasted Sweet Potatoes (FRESH SWEET POTATO, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), CRACKED BLACK PEPPER (cracked black pepper.), ROSEMARY, THYME), Tater Tots (TATER TOTS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color, corn flour, palm oil, disodium dihydrogen pyrophosphate)), Cheese Sauce (CHEESE SAUCE (water, soybean oil, aged cheddar cheese (cultured milk, salt, enzymes), modified cornstarch, maltodextrin, 2% or less of cornstarch, salt, vinegar, natural flavors, sodium phosphate, yeast extract, datem, mono- and diglycerides, extractives of turmeric, extractives of paprika, lactic acid contains: milk )), Scrambled Eggs (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))), Cooked Diced Ham for Bar (DICED HAM (cured with: water, dextrose, salt, contains 2% or less of: modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, smoke flavor)), Chik'n Strips (MEATLESS CHIK'N (water, soy protein isolate, vital wheat gluten, 2% or less of: yeast extract, sugar, canola oil, titanium dioxide (color), salt, natural flavors contains: soy, wheat)), Chicken Sausage (CHICKEN SAUSAGE LINK (*Minimally processed - no artificial ingredients made with all natural* chicken ingredients: chicken, water, salt, spices, dextrose, flavoring, turbinado sugar, lime juice concentrate, in beef collagen casing )), Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), Pepper Gravy (WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda), COARSE GROUND PEPPER), Chipped Beef Gravy (CREAMED CHIPPED BEEF (milk, diced beef chunked and formed (beef, salt, sodium erythorbate, sodium nitrite, BHT, TBHQ, citric acid), cream, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, sodium benzoate, citric acid, and calcium disodium EDTA added as preservatives, artificially flavored, colored with beta carotene, vitamin A palmitate added), modified corn starch, onions, spice, DATEM, mono- and diglycerides. Contains: Milk, Soy)), Sour Cream (SOUR CREAM (cultured cream (milk), enzyme contains: milk)), Monterey Jack & Cheddar Cheese (MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk )), Diced Avocado (DICED AVOCADO (avocado, salt, ascorbic acid (to maintain natural color), citric acid. )), Black Beans (BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. )), Pico de Gallo (FRESH TOMATOES, FRESH ONIONS, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), GARLIC PEELED, JALAPENO CHILI, CILANTRO, GARLIC SALT (salt, dried garlic, silicon dioxide (to prevent caking). ), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.)), Fresh Spinach (SPINACH), Home Fried Redskin Potatoes (FRESH RED PEPPER, FRESH ONIONS, LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), ALL PURPOSE SEASONING (onion, spices (including parsley, basil, oregano, thyme and red pepper), garlic, lemon peel, celery and paprika.), ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.