Pepper Steak

Nutrition Facts

Serving Size 7 OZ
Calories 237
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11.9g
18%
Sat. Fat 2.6g
- - -%
Trans Fat 0g
Cholesterol 45.5mg
- - -%
Sodium 769.9mg
33%
Tot. Carb. 14.3g
4%
Dietary Fiber 1g
3%
Sugars 4.6g
   Includes 0.1g Added Sugars
0%
Protein 17.4g
Vitamin D - 0.1mcg - 0%
Calcium - 22.8mg - 2%
Iron - 2.4mg - 29%
Potassium - 406.6mg - 9%
INGREDIENTS: BEEF (beef, water, corn starch, soybean oil, egg whites, salt, sodium phosphate, white pepper.), Pepper Steak Sauce (WATER, SHAOXING COOKING WINE (rice wine, salt ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), Cornstarch Slurry (WATER, CORNSTARCH (corn starch)), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), GARLIC POWDER (garlic powder.), BLACK PEPPER), FRESH ONION, FRESH GREEN PEPPER, FRESH RED PEPPER, CORN OIL (corn oil )
ALLERGENS: Eggs, Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.