Philly Pizza Rolls

Nutrition Facts

Serving Size 3 EACH
Calories 742
Calories from Fat 5.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 40.1g
62%
Sat. Fat 16.6g
- - -%
Trans Fat 0g
Cholesterol 123.5mg
- - -%
Sodium 2481.3mg
108%
Tot. Carb. 46g
14%
Dietary Fiber 4.5g
13%
Sugars 10.3g
   Includes 5.4g Added Sugars
0%
Protein 47.4g
Vitamin D - 0.4mcg - 0%
Calcium - 721.9mg - 72%
Iron - 5mg - 62%
Potassium - 692.8mg - 15%
INGREDIENTS: London Broil (London Broil (BEEF FLANK STEAK, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), TERIYAKI SAUCE (sugar, water, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color), molasses, salt, less than 2% of: corn syrup solids, caramel color, distilled vinegar, citric acid, sodium benzoate (preservative), hydrolyzed corn and soy protein, yeast extract, flavorings (includes soy lecithin), spice, artificial flavor. Contains: soy ), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), SAUTERN COOKING WINE (sauterne wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (to protect color). contains sulfites. ), FRESH ONIONS, GARLIC PEELED, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CLOVES (cloves. ), RED PEPPER (crushed red pepper), BAY LEAVES ( bay leaves.)), Mushroom Sauce (WATER, TERIYAKI SAUCE (sugar, water, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color), molasses, salt, less than 2% of: corn syrup solids, caramel color, distilled vinegar, citric acid, sodium benzoate (preservative), hydrolyzed corn and soy protein, yeast extract, flavorings (includes soy lecithin), spice, artificial flavor. Contains: soy ), FRESH MUSHROOMS, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), WATER, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CORNSTARCH (corn starch), SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), GARLIC PEELED, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CLOVES (cloves. ))), MOZZARELLA CHEESE (low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). contains: milk ), Marinara Sauce (GROUND TOMATOES (vipe-ripened unpeeled fresh ground tomatoes, extra heavy tomato puree, salt.), CANNED TOMATOES (vine ripened tomatoes, tomato puree, sea salt, citric acid, calcium chloride), VEGETABLE JUICE (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, natural flavoring, vitamin c (ascorbic acid), beta carotene, citric acid), FRESH ONIONS, GARLIC PEELED, BROWN SUGAR (sugar, molasses), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BASIL, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), OREGANO, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), DOUGH BALL (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin, mononitrate, riboflavin, folic acid), water, salt, olive oil, and yeast Contains: wheat), WATER, CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), WATER, FRESH YELLOW ONIONS, FRESH GREEN PEPPERS, SEMOLINA FLOUR, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), FRESH RED PEPPER, KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), BLACK PEPPER, ONION POWDER (onion powder. ), OREGANO (oregano.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.