Soda Pop Bulgolgi

Nutrition Facts

Serving Size 4 OZ
Calories 243
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.4g
25%
Sat. Fat 3.3g
- - -%
Trans Fat 0.1g
Cholesterol 57.5mg
- - -%
Sodium 372.1mg
16%
Tot. Carb. 4.4g
1%
Dietary Fiber 0.2g
1%
Sugars 3.5g
   Includes 0g Added Sugars
0%
Protein 19.9g
Vitamin D - 0.2mcg - 0%
Calcium - 9.5mg - 1%
Iron - 2mg - 25%
Potassium - 334.6mg - 7%
INGREDIENTS: BEEF CHUCK ROLL, POST MIX PIBB XTRA (high fructose corn syrup, water, caramel color, phosphoric acid, phosphoric acid, artificial and natural flavors, sodium benzoate and potassium benzoate (to protect taste), caffeine, monosodium phosphate, lactic acid, dimethylpolysiloxane, sodium carboxymethylcellulose.), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), FRESH GREEN ONIONS, GARLIC PEELED, SESAME SEEDS (whole sesame seeds)
ALLERGENS: Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.