Harissa Lamb Meatball

Nutrition Facts

Serving Size 2 EACH
Calories 316
Calories from Fat 0.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 24.9g
38%
Sat. Fat 9g
- - -%
Trans Fat 0g
Cholesterol 65.7mg
- - -%
Sodium 508.4mg
22%
Tot. Carb. 4.8g
1%
Dietary Fiber 0.5g
2%
Sugars 0.6g
   Includes 0.4g Added Sugars
0%
Protein 16.6g
Vitamin D - 0.2mcg - 0%
Calcium - 58mg - 6%
Iron - 2.4mg - 31%
Potassium - 108.5mg - 2%
INGREDIENTS: GROUND LAMB HALAL (halal lamb), OATLY BARISTA OAT 32Z (oat base (water, oats), low erucic acid rapeseed oil contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12. ), HARISSA (bell peppers, jalapenos, canola/olive oil blend, garlic, cilantro, paprika, cumin, caraway seed, salt, citric acid), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, CILANTRO, PARSLEY, GLUTEN FREE PANKO (rice flour, pea protein, dextrose ), KOSHER SALT (salt, yellow prussiate of soda), CORIANDER (ground coriander.), CUMIN (cumin), GINGER (ground ginger ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), TURMERIC (turmeric.), CINNAMON (cinnamon. )
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.