Smoked Texas Brisket with BBQ Sauce

Nutrition Facts

Serving Size 6 OZ

Calories 576

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 43.1g

66%

Sat. Fat 16.9g

- - -%

Trans Fat 0g

Cholesterol 127.4mg

- - -%

Sodium 1961.1mg

85%

Amount/Serving

%DV*

Tot. Carb. 12.8g

Dietary Fiber 1.3g

Sugars 8.5g

Includes 0g Added Sugars

Protein 32.8g

Vitamin D - 0mcg - 0%

Calcium - 33.8mg - 3%

Iron - 3.7mg - 46%

Potassium - 485.5mg - 10%

INGREDIENTS: Texas BBQ Brisket (BEEF BRISKET, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Texas BBQ Sauce (KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), HONEY (clover honey. ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), BLACK PEPPER, ONION POWDER (onion powder. ), GROUND RED PEPPER (ground red pepper. ))

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.