Gluten Free Meatball

Nutrition Facts

Serving Size 3 OZ
Calories 226
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 18.1g
28%
Sat. Fat 8.7g
- - -%
Trans Fat 0g
Cholesterol 50.6mg
- - -%
Sodium 694mg
30%
Tot. Carb. 4.2g
1%
Dietary Fiber 0.8g
2%
Sugars 1.1g
   Includes 0g Added Sugars
0%
Protein 12.4g
Vitamin D - 0mcg - 0%
Calcium - 190.1mg - 19%
Iron - 0.8mg - 11%
Potassium - 80.7mg - 2%
INGREDIENTS: MEATBALL MIX (pork, beef, liquid egg whites, ricotta con latte cheese (pasteurized whey, cream and milk, vinegar, salt), romano cheese made from cows' milk (cultured milk, salt, enzymes), water, crumb (rice flour, paprika extract, annatto extract), salt, dried garlic, spices, dried parsley, brown sugar, natural flavor formulated without gluten-containing ingredients), TUSCAN TOMATO SAUCE WITH HERBS (peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices), Parmesan Parsley (PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), PARSLEY)
ALLERGENS: Milk, Eggs