Halal Beef Meatballs

Nutrition Facts

Serving Size 1 EACH
Calories 64
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.4g
7%
Sat. Fat 1.7g
- - -%
Trans Fat 0g
Cholesterol 20.3mg
- - -%
Sodium 199.1mg
9%
Tot. Carb. 1.7g
1%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 4.4g
Vitamin D - 0mcg - 0%
Calcium - 10.1mg - 1%
Iron - 0.2mg - 3%
Potassium - 64.1mg - 1%
INGREDIENTS: HALAL BEEF & CHICKEN MEATBALL (BHA, BHT with citric acid added to help protect flavor. caramel color added chicken thigh meat with skin, chicken breast meat with rib meat, beef, water, bread crumbs (wheat flour, salt and yeast), romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), ricotta cheese (whey, part skim milk, cream, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), liquid egg whites, textured vegetable protein (soy protein concentrate, caramel color), contains 2% or less of salt, dried garlic, spices, parsley, brown sugar, caramel color, BHA, BHT, disodium inosinate and disodium guanylate, citric acid contains: milk, egg, soy, wheat)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.