Grilled 12 oz Ribeye Steak

Nutrition Facts

Serving Size 12 OZ
Calories 1261
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 89.4g
138%
Sat. Fat 36.3g
- - -%
Trans Fat 0.6g
Cholesterol 380.9mg
- - -%
Sodium 1895.3mg
82%
Tot. Carb. 3.4g
1%
Dietary Fiber 0.2g
1%
Sugars 0.1g
   Includes 0g Added Sugars
0%
Protein 102.8g
Vitamin D - 0.3mcg - 0%
Calcium - 78.4mg - 8%
Iron - 7.1mg - 88%
Potassium - 1275.6mg - 27%
INGREDIENTS: BEEF RIBEYE STEAK, COMPOUND HERB BUTTER (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SHALLOTS, BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), ROSEMARY, KF THYME, GARLIC PEELED), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), MONTREAL SEASONING (coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor and extractives of paprika)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.