8 oz Ribeye Steak

Nutrition Facts

Serving Size 8 OZ
Calories 663
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 49.1g
75%
Sat. Fat 23.1g
- - -%
Trans Fat 0.7g
Cholesterol 214mg
- - -%
Sodium 381.7mg
17%
Tot. Carb. 0.9g
0%
Dietary Fiber 0.2g
1%
Sugars 0.1g
   Includes 0g Added Sugars
0%
Protein 51.5g
Vitamin D - 0.3mcg - 0%
Calcium - 44.3mg - 4%
Iron - 3.6mg - 45%
Potassium - 648.4mg - 14%
INGREDIENTS: BEEF RIBEYE STEAK, Herb Compound Butter (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SHALLOTS (fresh frozen shallots), BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), ROSEMARY, KF THYME, GARLIC PEELED), MONTREAL SEASONING (coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor and extractives of paprika)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.