Signature Burger #2 (Steakhouse Burger)

Nutrition Facts

Serving Size 1 BURGER
Calories 797
Calories from Fat 6.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 50.1g
77%
Sat. Fat 19.9g
- - -%
Trans Fat 1.2g
Cholesterol 123.8mg
- - -%
Sodium 1651.6mg
72%
Tot. Carb. 46.2g
14%
Dietary Fiber 1.9g
6%
Sugars 12.9g
   Includes 6.4g Added Sugars
0%
Protein 39.3g
Vitamin D - 1.4mcg - 0%
Calcium - 319.1mg - 32%
Iron - 4.6mg - 58%
Potassium - 705.6mg - 15%
INGREDIENTS: Burger, Plain (GROUND BEEF, POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. ), Grizzly Seasoning (BLACK PEPPER, KOSHER SALT (salt, yellow prussiate of soda (anti-caking agent).)), BAKING SPRAY (organic canola oil)), Sauteed Fresh Mushrooms (FRESH MUSHROOMS, GRIDDLE OIL (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin (soy), natural and artificial butter flavor. tbhq and citric acid added to help protect flavor. colored with beta carotene. vitamin a palmitate added. contains soy.), SALT (salt, calcium silicate, dextrose, potassium iodide.)), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto color.), B37 Sauce (CATTLEMANS BBQ SAUCE (tomato paste, high fructose corn syrup, corn syrup, water, distilled vinegar, molasses, salt, mustard bran, natural flavor (including hickory smoke), spices, onion powder, celery seed, sodium benzoate (to protect quality), garlic powder & sugar.), Burger 37 Sauce (CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), LIQUID SMOKE (water, natural hickory smoke flavor, citric acid, caramel color, vinegar, dextrose, sodium benzoate (a chemical preservative), and guar gum. ), GARLIC (garlic, water and citric acid. ))), FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. ), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), Bacon (APPLEWOOD SMOKED BACON (bacon cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame