Philly Beef Cheesesteak

Nutrition Facts

Serving Size 1 EACH

Calories 936

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 52.6g

81%

Sat. Fat 22.1g

- - -%

Trans Fat 0g

Cholesterol 111.4mg

- - -%

Sodium 1778.4mg

77%

Amount/Serving

%DV*

Tot. Carb. 65.7g

20%

Dietary Fiber 3.1g

Sugars 4.1g

Includes 0g Added Sugars

Protein 50.7g

Vitamin D - 2.1mcg - 0%

Calcium - 947.6mg - 95%

Iron - 4.6mg - 57%

Potassium - 813.1mg - 17%

INGREDIENTS: PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), SUB ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, yeast, contains 2% or less of the following: sourdough [wheat flour, water, sourdough cultures], salt, soybean oil, sugar, malt powder (dried corn syrup, barley malt extract), calcium propionate (preservative), monocalcium phosphate, wheat gluten, ammonium chloride, ascorbic acid, calcium peroxide, enzymes l-cysteine hydrochloride may contain sesame), HALAL PHILLY STEAK MEAT (halal beef, water, soy protein concentrate, dextrose, modified corn starch, sodium phosphate, isolated soy protein, salt, hydrolyzed soy protein.), FRESH GREEN PEPPERS, FRESH ONIONS, FRESH MUSHROOMS, CORN OIL (corn oil ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER

ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.