B4

Nutrition Facts

Serving Size 1 SANDWICH
Calories 494
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.7g
24%
Sat. Fat 3.1g
- - -%
Trans Fat 0g
Cholesterol 73.3mg
- - -%
Sodium 1430.6mg
62%
Tot. Carb. 56.3g
17%
Dietary Fiber 2.7g
8%
Sugars 7.4g
   Includes 2g Added Sugars
0%
Protein 32.1g
Vitamin D - 1mcg - 0%
Calcium - 121mg - 12%
Iron - 3.1mg - 39%
Potassium - 225.2mg - 5%
INGREDIENTS: BREADED CHICKEN PATTY (chicken breast with rib meat (containing up to 10% solutions of water, sodium phosphate, salt). breaded with: enriched wheat flour (niacin reduced iron, thiamine mono nitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methylcellulose, dried onion, soybean oil, paprika (for color), spice extractive's, battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spiced wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). set in vegetable oil. ), POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. ), FRESH TOMATOES, GREEN LEAF LETTUCE, WHITE AMERICAN CHEESE (american cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, sorbic acid added as a preservative. contains: milk.), RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, distilled vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, xanthan gum, spice, citric acid, onion*, sorbic acid (preservative), calcium disodium edta (to protect flavor), milk, natural flavor, egg whites. *dried contains: egg, milk.), Bacon (APPLEWOOD SMOKED BACON (bacon cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.