The Grizzly Rizzly Brisket Biscuit

Nutrition Facts

Serving Size 1 BISCUIT
Calories 472
Calories from Fat 11.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 51.8g
80%
Sat. Fat 21.6g
- - -%
Trans Fat 0.3g
Cholesterol 235.8mg
- - -%
Sodium 1990.8mg
87%
Tot. Carb. 65.6g
20%
Dietary Fiber 2.6g
8%
Sugars 18.2g
   Includes 11.7g Added Sugars
0%
Protein 28.1g
Vitamin D - 1.2mcg - 0%
Calcium - 244.6mg - 24%
Iron - 5.7mg - 71%
Potassium - 288.5mg - 6%
INGREDIENTS: SOUTHERN STYLE BISCUIT (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes) contains: wheat and milk ingredients ), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, water, soybean oil, contains 2% or less of the following: modified corn starch,dicalcium phosphate, sodium bicarbonate, black pepper, salt, natural butter flavor, xanthan gum, cellulose gum, xanthan gum, citric acid. ), 5 oz Texas Style Beef Brisket (Trimmed Brisket for Cooking (BEEF BRISKET), Brisket Rub (BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), SEASONED SALT (salt, sugar, spices (including paprika, celery seed, turmeric), onion, cornstarch, garlic, tricalcium phosphate (to make free flowing), extractives of paprika & natural flavor.))), Bacon Jalapeno Cream Cheese (CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), BACON JAM JALAPENO (sugar, apples, onions, bacon (bacon, contains 2% or less of: salt, sodium phosphates, sodium erythorbate, sodium nitrate, smoke flavoring), natural flavoring, jalapenos, pectin, citric acid, habanero peppers ), North Carolina BBQ Sauce (VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), RED HOT SAUCE (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), BROWN SUGAR (sugar, molasses), GLUTEN FREE WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract contains: anchovies ), MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER, RED PEPPER (crushed red pepper)), ALEPPO CHILE PEPPERS (crushed aleppo peppers, vegetable oil, salt. )), JALAPENO CHILI
ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.