Glazed Ham With Mustard Sauce

Nutrition Facts

Serving Size 5 OZ
Calories 253
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 3.9g
- - -%
Trans Fat 0g
Cholesterol 70.3mg
- - -%
Sodium 3231.8mg
141%
Tot. Carb. 16.2g
5%
Dietary Fiber 0.1g
0%
Sugars 16g
   Includes 0g Added Sugars
0%
Protein 22g
Vitamin D - 0mcg - 0%
Calcium - 5.5mg - 1%
Iron - 0.7mg - 9%
Potassium - 16.3mg - 0%
INGREDIENTS: Glazed Ham (HAM (cured with: water, dextrose, vinegar, and 2% or less: salt, potassium lactate, sugar, sodium phosphate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), HONEY (clover honey. ), KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), BLACK PEPPER, ROSEMARY, THYME LEAVES (whole thyme leaves. )), Hot Mustard Sauce (WATER, HONEY (clover honey. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), DRY MUSTARD (mustard), KOSHER SALT (salt, yellow prussiate of soda))
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.