Bao Pulled Pork Sandwich

Nutrition Facts

Serving Size 1 EACH
Calories 302
Calories from Fat 20.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.6g
4%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 15.3mg
- - -%
Sodium 2268.6mg
99%
Tot. Carb. 45.5g
14%
Dietary Fiber 1.9g
6%
Sugars 25.8g
   Includes 20.7g Added Sugars
0%
Protein 21.2g
Vitamin D - 0.1mcg - 0%
Calcium - 33.4mg - 3%
Iron - 2.5mg - 31%
Potassium - 187.6mg - 4%
INGREDIENTS: Bao Pork Hoisin Sauce (HOISIN SAUCE (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified corn starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, fd&c red no. 40. contains soybeans, wheat, and sesame. ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CORNSTARCH (corn starch)), PULLED PORK WITH HICKORY SMOKED SAUCE (pork, sauce (water, sugar, vinegar, salt, hickory smoke flavoring, spice).), BAO BUN (enriched flour (wheat flour, maltred barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, soybean oil, fresh yeast, sugar. contains: wheat), FRESH GREEN ONIONS, CILANTRO
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.