Smoked Jalapeno and Cheddar Sausage Link

Nutrition Facts

Serving Size 1 EACH

Calories 450

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 37.7g

58%

Sat. Fat 13.8g

- - -%

Trans Fat 9.5g

Cholesterol 105.6mg

- - -%

Sodium 1014.1mg

44%

Amount/Serving

%DV*

Tot. Carb. 0g

Dietary Fiber 0g

Sugars 0g

Includes 0g Added Sugars

Protein 26.4g

Vitamin D - 0mcg - 0%

Calcium - 81.3mg - 8%

Iron - 5.3mg - 66%

Potassium - 7.4mg - 0%

INGREDIENTS: JALAPENO CHEDDAR PORK SAUSAGE (pork, pasteurized processed cheddar cheese ((cheddar cheese, cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, annatto color, sorbic acid)), powdered cellulose, spices, jalapeno, garlic, in natural pork casing contains milk processed in a facility that contains fish and shellffish), CORN OIL (corn oil )

ALLERGENS: Milk, Fish, Crustacean Shellfish

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.