Pork and Beef Meatballs with Marinara

Nutrition Facts

Serving Size 4 OZ

Calories 386

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29.9g

46%

Sat. Fat 11.3g

- - -%

Trans Fat 0g

Cholesterol 70.2mg

- - -%

Sodium 1035.4mg

45%

Amount/Serving

%DV*

Tot. Carb. 12.8g

Dietary Fiber 1.7g

Sugars 3.8g

Includes 0g Added Sugars

Protein 18.4g

Vitamin D - 0mcg - 0%

Calcium - 127.3mg - 13%

Iron - 1.5mg - 19%

Potassium - 260.6mg - 6%

INGREDIENTS: Marinara Sauce (CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), FRESH ONIONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), BASIL, OREGANO (oregano.)), MEATBALL (pork, beef, liquid egg whites, ricotta con latte cheese (pasteurized whey, cream and milk, vinegar, salt), romano cheese made from cow's milk (cultured milk, salt, enzymes), water, crumb (rice flour, paprika extract, annatto extract), salt, dried garlic, spices, dried parsley, brown sugar, natural flavor milk and egg ingredients present formulated without gluten containing ingredients)

ALLERGENS: Milk, Eggs

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.