Smoked St. Louis Style Pork Ribs

Nutrition Facts

Serving Size 1/2 RACK

Calories 1037

Calories from Fat 10.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 75.6g

116%

Sat. Fat 27.7g

- - -%

Trans Fat 0g

Cholesterol 301.9mg

- - -%

Sodium 625.8mg

27%

Amount/Serving

%DV*

Tot. Carb. 14.2g

Dietary Fiber 0g

Sugars 11.3g

Includes 10.6g Added Sugars

Protein 72.5g

Vitamin D - 6.5mcg - 0%

Calcium - 117.3mg - 12%

Iron - 4.6mg - 58%

Potassium - 798.3mg - 17%

INGREDIENTS: PORK SPARE RIBS, BBQ SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate (preservative), garlic*, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed. *dried), CAROLINA DIRT RUB (ingredients: sugar, paprika, brown sugar, sea salt, spices including chili pepper, salt, onion and garlic powder, mustard seed, celery seed, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking. )

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.