Corn Dog Nuggets

Nutrition Facts

Serving Size 10 NUGGETS
Calories 500
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.7g
33%
Sat. Fat 5g
- - -%
Trans Fat 0g
Cholesterol 100mg
- - -%
Sodium 666.5mg
29%
Tot. Carb. 60g
18%
Dietary Fiber 11.7g
34%
Sugars 11.7g
   Includes 0g Added Sugars
0%
Protein 16.7g
Vitamin D - mcg - 0%
Calcium - 133.3mg - 13%
Iron - 2mg - 25%
Potassium - mg - 0%
INGREDIENTS: CORN DOG NUGGETS (chicken frank ingredients: mechanically separated chicken, water, corn syrup solids, salt, flavorings, dextrose, ascorbic acid (vitamins C), garlic powder, natural smoke flavoring, extractives of paprika, sodium nitrite in a calcium alginate casing battered and breaded with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched corn meal and corn flour (both enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, modified corn starch, dextrose, egg yolks, nonfat milk, sodium caseinate allergens: wheat, milk, soy, egg. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.