Pork Pibil Burrito

Nutrition Facts

Serving Size 1 EACH
Calories 1236
Calories from Fat 1.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 73g
112%
Sat. Fat 20.2g
- - -%
Trans Fat 0.5g
Cholesterol 97.3mg
- - -%
Sodium 2613.2mg
114%
Tot. Carb. 113.1g
34%
Dietary Fiber 8g
24%
Sugars 7.5g
   Includes 1.5g Added Sugars
0%
Protein 32g
Vitamin D - 0.6mcg - 0%
Calcium - 368.3mg - 37%
Iron - 235.4mg - 2942%
Potassium - 1092.1mg - 23%
INGREDIENTS: Black Bean Garlic Rice (JASMINE RICE (jasmine rice), Veggie Stock (WATER, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric )), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), Pibil Cochinita (Pulled Pork) (PORK, WATER, FRESH ONIONS, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), KOSHER SALT (salt, yellow prussiate of soda), WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), ORANGE JUICE (frozen concentrated orange juice ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, JALAPENO CHILI, OREGANO (oregano.), CRACKED BLACK PEPPER (cracked black pepper.), ALLSPICE (ground allspice. ), CUMIN SEEDS (ground cumin seeds.), BAY LEAVES ( bay leaves.)), Lomo Seasoned Fries (FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), disodium dihydrogen pyrophosphate (to promote color retention), dextrose. ), Lomo Fries Seasoning (GARLIC POWDER (garlic powder.), AMARILLO CHILI POWDER (dried aji amarillo chiles, silicon dioxide (anti-caking agent)), KOSHER SALT (salt, yellow prussiate of soda), CUMIN (cumin), BLACK PEPPER, SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), OREGANO (oregano.)), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)), Lomo Aioli (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), SOUR CREAM (cultured cream (milk), enzyme contains: milk), FETA CHEESE (feta cheese (pasteurized milk, salt, cheese cultures, enzymes), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor) Contains: milk ), YELLOW HOT PEPPER PASTE (yellow hot peppers, water, sea salt, citric acid, (as acidulant), xanthan gum (thickening agent)), GARLIC PEELED, KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Sauteed Veggies (FRESH RED PEPPER, FRESH GREEN PEPPER, FRESH RED ONIONS, GRAPE TOMATOES, YELLOW HOT PEPPER PASTE (yellow hot peppers, water, sea salt, citric acid, (as acidulant), xanthan gum (thickening agent)), GARLIC PEELED, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), Aji Verde (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), CILANTRO, JALAPENO CHILI, LIMES, PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent), potassium sorbate (preservative), titanium dioxide. contains: milk ), GARLIC PEELED), Pico de Gallo (FRESH TOMATOES, FRESH ONIONS, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), GARLIC PEELED, JALAPENO CHILI, CILANTRO, GARLIC SALT (salt, dried garlic, silicon dioxide (to prevent caking). ), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.)), CILANTRO
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.