Bacon, Egg and Cheese Biscuit

Nutrition Facts

Serving Size 1 BISCUIT
Calories 661
Calories from Fat 4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37.7g
58%
Sat. Fat 20.7g
- - -%
Trans Fat 0g
Cholesterol 231.4mg
- - -%
Sodium 1698.1mg
74%
Tot. Carb. 56.3g
17%
Dietary Fiber 2g
6%
Sugars 5.3g
   Includes 4g Added Sugars
0%
Protein 24.7g
Vitamin D - 1.1mcg - 0%
Calcium - 252.5mg - 25%
Iron - 4.5mg - 57%
Potassium - 168.6mg - 4%
INGREDIENTS: SOUTHERN STYLE BISCUIT (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes) contains: wheat and milk ingredients ), Egg Puck (LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.)), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)
ALLERGENS: Milk, Eggs, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.