BLT Sandwich

Nutrition Facts

Serving Size 1 EACH

Calories 798

Calories from Fat 1.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 54g

83%

Sat. Fat 9.2g

- - -%

Trans Fat 0.6g

Cholesterol 45.8mg

- - -%

Sodium 1156.2mg

50%

Amount/Serving

%DV*

Tot. Carb. 64.9g

20%

Dietary Fiber 3.8g

11%

Sugars 6.3g

Includes 1.1g Added Sugars

Protein 14.4g

Vitamin D - 0.7mcg - 0%

Calcium - 24.5mg - 2%

Iron - 20.7mg - 258%

Potassium - 368mg - 8%

INGREDIENTS: SOURDOUGH BREAD (enriched wheat flour (wheat flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, salt, sugar, mono- & diglycerides, calcium propionate (to preserve freshness), sodium stearoyl lactylate, fumaric acid, sodium diacetate, lactic acid, dough conditioners (ascorbic acid, l-cysetine). contains: wheat), FRESH TOMATO, Lime Aioli (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LIME JUICE (water, lime juice from concentrate.), KOSHER SALT (salt, yellow prussiate of soda)), LEAF LETTUCE, BLACK FOREST SMOKED BACON (cured with: water, less than 2% of salt, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, flavoring. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER

ALLERGENS: Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.