Franks Extra Chicken

Nutrition Facts

Serving Size 4 OZ
Calories 176
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 8.1g
12%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 60.8mg
- - -%
Sodium 405mg
18%
Tot. Carb. 2.7g
1%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 20.3g
Vitamin D - mcg - 0%
Calcium - 0mg - 0%
Iron - 0.2mg - 3%
Potassium - mg - 0%
INGREDIENTS: CHICKEN BREAST (chicken breast, water, canola oil, seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractive (oleoresin black pepper, oleoresin celery)), black pepper product has been slaughtered according to islamic principles manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten, molluscan shellfish, mustard, celery, sesame, so2 and sulfite)
ALLERGENS: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.