Joshiyaki Bowl

Nutrition Facts

Serving Size 1 EACH
Calories 1373
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 39.2g
60%
Sat. Fat 7.3g
- - -%
Trans Fat 0.1g
Cholesterol 141.7mg
- - -%
Sodium 1421.5mg
62%
Tot. Carb. 208.9g
63%
Dietary Fiber 3.8g
11%
Sugars 26.6g
   Includes 0g Added Sugars
0%
Protein 44.6g
Vitamin D - 0.4mcg - 0%
Calcium - 106.1mg - 11%
Iron - 2.3mg - 29%
Potassium - 853.8mg - 18%
INGREDIENTS: Ami Yaki Rice Noodles (THAI RICE NOODLES (rice flour, water), Ami-Yaki Marinade (MIRIN (glucose syrup, water, alcohol, rice, corn syrup, salt), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), GINGER ROOT, GARLIC PEELED, SUGAR (sugar), SESAME SEEDS (whole sesame seeds), CAYENNE PEPPER (ground cayenne pepper. ))), Ami Yaki Grilled Chicken (CHICKEN THIGH MEAT (certified halal chicken ), Ami-Yaki Marinade (MIRIN (glucose syrup, water, alcohol, rice, corn syrup, salt), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), GINGER ROOT, GARLIC PEELED, SUGAR (sugar), SESAME SEEDS (whole sesame seeds), CAYENNE PEPPER (ground cayenne pepper. )), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)), ENGLISH CUCUMBER, CARROTS MATCHSTICK, Ami-Yaki Marinade (MIRIN (glucose syrup, water, alcohol, rice, corn syrup, salt), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), GINGER ROOT, GARLIC PEELED, SUGAR (sugar), SESAME SEEDS (whole sesame seeds), CAYENNE PEPPER (ground cayenne pepper. )), FRESH GREEN ONIONS, Sweet Asian Mayo (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), Asian Noodle Sauce (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), HONEY (clover honey. ), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, GINGER ROOT, SESAME OIL (100% pure sesame oil.), GROUND RED PEPPER (ground red pepper. )))
ALLERGENS: Eggs, Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.