Soy and Ginger Grilled Chicken Breast

Nutrition Facts

Serving Size 1 EACH

Calories 215

Calories from Fat 2.7

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 5g

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 103.9mg

- - -%

Sodium 714.9mg

31%

Amount/Serving

%DV*

Tot. Carb. 5.9g

Dietary Fiber 0.4g

Sugars 3.8g

Includes 2.7g Added Sugars

Protein 36.8g

Vitamin D - 0.1mcg - 0%

Calcium - 11.9mg - 1%

Iron - 0.9mg - 12%

Potassium - 85.6mg - 2%

INGREDIENTS: BONELESS CHICKEN (chicken, may contain up to 4% retained water), Soy and Ginger Marinade (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR (sugar, molasses), FRESH GREEN ONIONS, GARLIC PEELED, GINGER, HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), 100% LIME JUICE (lime juice), HONEY (clover honey. ))

ALLERGENS: Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.