Korean BBQ Smoked Chicken

Nutrition Facts

Serving Size 1 QUARTER
Calories 582
Calories from Fat 1.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 35.7g
55%
Sat. Fat 9.8g
- - -%
Trans Fat 0.2g
Cholesterol 312.3mg
- - -%
Sodium 1509mg
66%
Tot. Carb. 9.9g
3%
Dietary Fiber 4.1g
12%
Sugars 2.3g
   Includes 1.3g Added Sugars
0%
Protein 54.6g
Vitamin D - 0.5mcg - 0%
Calcium - 77.4mg - 8%
Iron - 6mg - 74%
Potassium - 895mg - 19%
INGREDIENTS: CHICKEN LEGS OR BREASTS (Halal certified chicken), Chicken Brine (ICE, WATER, KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses)), Korean BBQ Rub (PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), GARLIC POWDER (garlic powder.), CUMIN (cumin), BROWN SUGAR (sugar, molasses), KOSHER SALT (salt, yellow prussiate of soda), CAYENNE PEPPER (ground cayenne pepper. ), BLACK PEPPER, DRY MUSTARD (mustard))
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.